Welcome to Sushi Tomi Mountain View
Holiday Closing Schedule
We will be closed on December 23rd, 24th, 25th and January 1st.
We will be OPEN on December 30th and 31st.
年末年始臨時休業のお知らせ
12月23, 24, 25日及び元日は休業とさせていただきます。
12月30日、31日は休まず営業いたします。
Sushitomi
Authentic Japanese Sushi Restaurant in Mountain View, California
HOURS
| Mon | 11:30 AM – 1:30 PM 5:00 PM – 8:00 PM |
|---|---|
| Tue | Closed |
| Wed | 11:30 AM – 1:30 PM 5:00 PM – 8:00 PM |
| Thu | 11:30 AM – 1:30 PM 5:00 PM – 8:00 PM |
| Fri | 11:30 AM – 1:30 PM 5:00 PM – 8:30 PM |
| Sat | 11:30 AM – 1:30 PM 5:00 PM – 8:30 PM |
| Sun | 11:30 AM – 1:30 PM 5:00 PM – 8:00 PM |
FULL MENU
LUNCH MENU
DINNER MENU
DRINK MENU
APPETIZER MENU
Broiled Food
| *Hamachi Kama (Yellowtail) | Seasonal |
| *Salmon Kama | $12.90 |
| *Whole Squid | $17.90 |
| *Chicken Skewer (2pc) | $9.90 |
| *Beef Tongue Negi Shio | $16.90 |
| *Chicken Gizzard (2pc) | $8.90 |
| *Pork Plate “Buta-Bara” (2pc) | $8.90 |
| *Chicken Skin “Tori-kawa” (2pc) | $7.90 |
| Eggplant “Yakinasu” | $7.40 |
| *Saba Shioyaki (Mackerel) 2pc | $9.90 |
| *Miso marinated Sea Bass | Seasonal |
| *Tai Kama Shioyaki | Seasonal |
| *Kanpachi Kama Shioyaki | Seasonal |
| *Smelt “Shishamo” | $9.90 |
Appetizer
| *”Ankimo” Monk fish liver | $15.90 |
| *”Tako-Sunomono” Octopus | $10.40 |
| *”Mix Sunomono” | $12.90 |
| Cucumber Sunomono | $6.40 |
| *”Kani-Sunomono” | $15.90 |
| *Seafood Salad | $15.90 |
| *Daikon Salad | $11.90 |
| Seaweed Salad | $5.90 |
| Edamame | $5.40 |
| *Aji Tataki Spanish Mackerel | Seasonal |
| *”Ita-Wasa” Fish cake | $5.90 |
| “Moro-Kyu” Cucumber miso | $7.90 |
| *Fresh Oyster | Seasonal |
| *Ika Natto | $8.40 |
| *Ikura Oroshi | $11.90 |
| *White Tuna Tataki (5pc) | $16.90 |
| *White Tuna Tataki (8pc) | $22.90 |
| *”Battera” Mackerel Sushi | $10.90 |
| “Hiya-Yakko” Cold Tofu | $6.90 |
| “Yu-Dofu” Tofu in boild water | $8.90 |
| *Asari Sakamushi | $15.90 |
| Spinach Ohitashi | $6.90 |
| Spinach with Sesame Miso | $6.90 |
| *Maguro Natto | $9.90 |
Fried Food
| *Small Octopus “Iidako” | $9.90 |
| Fried Tofu “Agedashi Tofu” | $8.40 |
| *Fried Oyster | $9.90 |
| *Tempura App | $11.90 |
| *Vegetable Tempura App | $9.40 |
| *Chicken Kara Age | $9.90 |
| *Soft Shell Crab | $9.90 |
| *Flounder | $16.40 |
| Deep fried Gyoza | $6.90 |
| *Saba Tatsuta (Mackerel) | $9.90 |
| *Kisu Tempura | $10.90 |
| *Shishamo Tempura | $9.90 |
| *Takoyaki | $7.90 |
Noodles
| *Nabeyaki Udon/Soba | $16.90 |
| *Tempura Udon/Soba | $16.90 |
| *Tanuki Udon/Soba | $12.90 |
| *Tsukimi Udon/Soba | $12.90 |
| Zaru Soba | $11.00 |
| *Tem-Zaru Soba | $16.90 |
| Su (plain) Udon/Soba | $11.00 |
| Inaniwa Premium Udon | $16.90 |
Rice
| Ochazuke (Rice in Tea) | |
| Ume (Plum) | $6.90 |
| *Sake (Grilled Salmon) | $6.90 |
| *Ikura (salmon Roe) | $11.90 |
| Onigiri (Rice Balls) | |
| Ume (Plum) | $3.50 |
| *Sake (Grilled Salmon) | $3.50 |
| Yaki Onigiri (Grilled rice ball bonito flavor) | $3.90 |
| *Yaki Onigiri w/Sake | $4.40 |
Miso Soup
| Nameko Soup | $7.00 |
| *Asari Soup | $7.00 |
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
SUSHI MENU
TAKEOUT MENU
