Sushitomi
Authentic Japanese Sushi Restaurant in Mountain View, California
HOURS
| Mon | 11:30 AM – 1:30 PM 5:00 PM – 8:00 PM |
|---|---|
| Tue | Closed |
| Wed | 11:30 AM – 1:30 PM 5:00 PM – 8:00 PM |
| Thu | 11:30 AM – 1:30 PM 5:00 PM – 8:00 PM |
| Fri | 11:30 AM – 1:30 PM 5:00 PM – 8:30 PM |
| Sat | 11:30 AM – 1:30 PM 5:00 PM – 8:30 PM |
| Sun | 11:30 AM – 1:30 PM 5:00 PM – 8:00 PM |
FULL MENU
LUNCH MENU
DINNER MENU
DRINK MENU
APPETIZER MENU
Broiled Food
| *Hamachi Kama (Yellowtail) | Seasonal |
| *Salmon Kama | $12.90 |
| *Whole Squid | $17.90 |
| *Chicken Skewer (2pc) | $9.90 |
| *Beef Tongue Negi Shio | $16.90 |
| *Chicken Gizzard (2pc) | $8.90 |
| *Pork Plate “Buta-Bara” (2pc) | $8.90 |
| *Chicken Skin “Tori-kawa” (2pc) | $7.90 |
| Eggplant “Yakinasu” | $7.40 |
| *Saba Shioyaki (Mackerel) 2pc | $9.90 |
| *Miso marinated Sea Bass | Seasonal |
| *Tai Kama Shioyaki | Seasonal |
| *Kanpachi Kama Shioyaki | Seasonal |
| *Smelt “Shishamo” | $9.90 |
Appetizer
| *”Ankimo” Monk fish liver | $15.90 |
| *”Tako-Sunomono” Octopus | $10.40 |
| *”Mix Sunomono” | $12.90 |
| Cucumber Sunomono | $6.40 |
| *”Kani-Sunomono” | $15.90 |
| *Seafood Salad | $15.90 |
| *Daikon Salad | $11.90 |
| Seaweed Salad | $5.90 |
| Edamame | $5.40 |
| *Aji Tataki Spanish Mackerel | Seasonal |
| *”Ita-Wasa” Fish cake | $5.90 |
| “Moro-Kyu” Cucumber miso | $7.90 |
| *Fresh Oyster | Seasonal |
| *Ika Natto | $8.40 |
| *Ikura Oroshi | $11.90 |
| *White Tuna Tataki (5pc) | $16.90 |
| *White Tuna Tataki (8pc) | $22.90 |
| *”Battera” Mackerel Sushi | $10.90 |
| “Hiya-Yakko” Cold Tofu | $6.90 |
| “Yu-Dofu” Tofu in boild water | $8.90 |
| *Asari Sakamushi | $15.90 |
| Spinach Ohitashi | $6.90 |
| Spinach with Sesame Miso | $6.90 |
| *Maguro Natto | $9.90 |
Fried Food
| *Small Octopus “Iidako” | $9.90 |
| Fried Tofu “Agedashi Tofu” | $8.40 |
| *Fried Oyster | $9.90 |
| *Tempura App | $11.90 |
| *Vegetable Tempura App | $9.40 |
| *Chicken Kara Age | $9.90 |
| *Soft Shell Crab | $9.90 |
| *Flounder | $16.40 |
| Deep fried Gyoza | $6.90 |
| *Saba Tatsuta (Mackerel) | $9.90 |
| *Kisu Tempura | $10.90 |
| *Shishamo Tempura | $9.90 |
| *Takoyaki | $7.90 |
Noodles
| *Nabeyaki Udon/Soba | $16.90 |
| *Tempura Udon/Soba | $16.90 |
| *Tanuki Udon/Soba | $12.90 |
| *Tsukimi Udon/Soba | $12.90 |
| Zaru Soba | $11.00 |
| *Tem-Zaru Soba | $16.90 |
| Su (plain) Udon/Soba | $11.00 |
| Inaniwa Premium Udon | $16.90 |
Rice
| Ochazuke (Rice in Tea) | |
| Ume (Plum) | $6.90 |
| *Sake (Grilled Salmon) | $6.90 |
| *Ikura (salmon Roe) | $11.90 |
| Onigiri (Rice Balls) | |
| Ume (Plum) | $3.50 |
| *Sake (Grilled Salmon) | $3.50 |
| Yaki Onigiri (Grilled rice ball bonito flavor) | $3.90 |
| *Yaki Onigiri w/Sake | $4.40 |
Miso Soup
| Nameko Soup | $7.00 |
| *Asari Soup | $7.00 |
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
SUSHI MENU
TAKEOUT MENU
